Crab Dip
Cuisine: Fish/sea
Category: Fish/sea
Servings: 8
Ingredients:
1 lb Crabmeat
2 ts Prepared Mustard
1/2 c Mayonnaise or salad dressing
2 ts Powdered Sugar
1 x Garlic salt, to taste
2/3 c White Wine
2 tb Onion, grated
Instructions:
Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.
This Page Generated By:
Cookbook Wizard For Windows Recipe Software
|
