Citrus Shrimp
Cuisine: Fish/sea
Category: Fish/sea
Servings: 4
Ingredients:
2 tb Vegetable oil
1/3 c Orange juice
1/4 lb Snow peas, stringed
1 ts Grated orange rind
2 Stalks bok choy or Napa cabb
1/2 ts Grated lemon rind
1 lb Large shrimp, peeled and dev
1 ts Cornstarch mixed with 1 T co
1/2 ts Salt
1 pn Black pepper
2 tb Lemon juice
Instructions:
HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4.
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