Christmas Salmon and Tuna Cuisine: American Category: fish Servings: 8 Ingredients:  Cured Salmon and Tuna Chaud-Froid Sauce Lemon Cracker Tuna Carpaccio Salmon and Tuna Tartare Champagne Shiitakes Instructions: TO SERVE Cut cured salmon and tuna fillets into 16 slices. Cut tuna carpaccio into 8 slices. Arrange cured slices along bottom edge of platter; arrange carpaccio slices above cured slices, placing remaining unsliced portion at one end. Arrange timbales on platter. Alternate lemon crackers and tuna tartare quenelles in desired pattern on platter. NOTES Season: Year round Food cost: Low to moderate Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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