Crab Cakes
Cuisine: Fish/sea
Category: Fish/sea
Servings: 4
Ingredients:
1 lb Backfin crabmeat
1/4 c Cracker meal
1 ts Worcestershire sauce
1 x Garlic to taste
2 tb Mayonnaise
1 x Pinch cayenne pepper
1 ea Egg, beaten
Instructions:
Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley
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