Crab with Snow Peas
Cuisine: Fish/sea
Category: Fish/sea
Servings: 4
Ingredients:
2 tb Vegetable oil
1/4 c White wine
1 lb Fresh crab meat, diced
1 tb Soy sauce
2 Cloves garlic, crushed
1 tb Arrowroot
1/2 lb Fresh snow peas
1/4 c Water
1 cn (8 oz) water chestnuts (OR
4 c Rice, freshly cooked
1 c Jicama, cut in 1/2" cubes)
Instructions:
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.
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