Baked Halibut Kennebunkport Cuisine: American Category: fish Servings: 6 Ingredients:  Baked Halibut Roasted Red Pepper Coulis Instructions: TO SERVE Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be served with braised endive and mushroom ravioli. NOTES Season: Year round Food cost: Very low Wine notes: Fume Blanc Reserve History: Recipes features fresh Atlantic seafood. Special ingredients: Monkfish, also known as angler fish; Old Bay seafood seasoning mix. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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