Idaho Trout with Sauce Cuisine: American Category: fish Servings: 6 Ingredients:  Trout Lemon-Butter Sauce Dauphinoise Potatoes Pea Puree Leeks Instructions: TO SERVE Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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