Crab and Avocado Cocktail
Cuisine: Fish/sea
Category: Fish/sea
Servings: 6
Ingredients:
1 c Crab meat; cooked
2 ea Avocados; peeled & chopped
2 ea Jalapeno chiles; *
1/4 c Tomato; chopped, 1 small
1/4 c Lime juice
2 tb Olive or vegetable oil
2 tb Onion; chopped
2 tb Cilantro; fresh, snipped
1 ea Clove garlic; finely chopped
3/4 ts Salt
1 x Pepper; dash of 1
1/2 c Lettuce; finely chopped
1 x Lemon or lime wedges
Instructions:
* Jalapeno Chiles should be seeded and finely chopped. ~--------------------------------------------------------------------- ~--- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
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