New England Clam Cake w/Sauce Cuisine: American Category: seafood Servings: 6 Ingredients:  Clam Cakes Dill, Lemon and Caper Sauce Instructions: TO SERVE Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers. NOTES Season: Year round Food cost: Moderate Wine: Chardonnay, Chablis History: This recipe is a modification of the traditional clam cakes served along the coastal resort towns of Cape Cod and Rhode Island. Special Ingredients: Quahogs, large hard-shell clams found along the U.S. East Coast. New England quahogs from Lake Tashmoo on Martha's Vineyard are best. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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