Pacific Rim One Pot Lunch
Cuisine: Tropical
Category: fish
Servings: 6
Ingredients:
4 lb. plus
5 oz. red snapper
12 scallops
12 mussels
2 oz. sesame oil
2 scallion bunches, chopped
1 garlic clove, pared, minced
1 gingerroot, small pieces, sliced
6 baby bok choy stalks
5 Asian cucumbers
1 small daikon, parisienne
1 lb. plus
2 oz. rice noodles
salt and pepper, to taste
Instructions:
Dress and fillet snapper; place with scallops and mussels in bowl. Combine sesame oil, scallions, garlic and ginger; pour over seafood. Cover; refrigerate for 1 hour. Place seafood in steamer; add bok choy, cucumbers, daikon and noodles; steam until fish reaches desired doneness. Season.
This Page Generated By:
Cookbook Wizard For Windows Recipe Software
|
