Polenta Lasagna Cuisine: American Category: seafood Servings: 6 Ingredients:  Wild Rice Polenta Sheets Pesto Sauce ADDITIONAL INGREDIENTS mushrooms, sliced, sauteed, to taste cooked lobster meat, to taste 6 baby artichokes, blanched, cut in half Instructions: TO SERVE Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves. NOTES Season: Year round Food cost: Moderate Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

[Home] [SeaFood Types] [SeaFood Tips] [Seafood Recipes] [Fish Recipes] [Fish Recipes2] [Buy SeaFood] [Buy Cookery Books] [Buy Kitchen Equipment] [Shop] [Resources]