Cold Buttermilk and Shrimp Soup
Cuisine: Fish/sea
Category: Fish/sea
Servings: 4
Ingredients:
1 qt Buttermilk
1 Cucumber, peeled, seeded, an
1 tb English style dry mustard
- finely chopped
1 ts Salt
2 tb Fresh chives, minced
1 ts Sugar
Additional shrimp and cucumb
1/2 lb Cooked shrimp, peeled, devei
-r slices for garnish
-ed and chopped
Instructions:
In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. a 1944 Gourmet Mag. favorite.
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