Rillet Cuisine: American Category: fish Servings: 6 Ingredients: 3 oz. reserved catfish trim 2 oz. heavy cream, lightly whipped 2 oz. cream cheese, softened 1 tsp. fresh parsley, chopped salt and pepper, to taste Instructions: Place catfish trim in blender or food processor; puree. Sieve puree. Combine cream and cream cheese; blend in puree and parsley. Season. Refrigerate. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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