Creole Shrimp
Cuisine: Fish/sea
Category: Fish/sea
Servings: 4
Ingredients:
1 cn (15 Oz.) Tomato Puree
1/4 ts Salt
1/2 c Water
1/3 ts Pepper
3 tb White Vinegar
2 tb Orange Juice Concentrate
3 tb Worcestershire Sauce
Thawed
1/2 ts Hot Sauce
3 Packets Equal
1/2 ts Garlic Powder
12 oz Cooked Shrimp
1 tb Mustard
Instructions:
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.
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