Salmon Galantine Cuisine: American Category: fish Servings: 8 Ingredients: 1 (10-oz.) salmon fillet 5 oz. Salmon Mousse 1 salmon skin, scales removed Instructions: Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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