Salmon Mousse Cuisine: American Category: fish Servings: 8 Ingredients: 4 oz. ground salmon 1 egg white 3 tbsp. heavy cream 1 white bread slice, crust removed, finely chopped 1 tbsp. parsley or dill, chopped Nutmeg, to taste salt and pepper, to taste Instructions: Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually incorporate egg white and cream; blend in remaining ingredients. Check consistency; refrigerate. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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