Salmon Mousse Cuisine: American Category: fish Servings: 6 Ingredients: 4 oz. smoked salmon trimmings 1 hard-cooked egg 2 oz. cream cheese, softened salt and pepper, to taste 4 oz. heavy cream Instructions: Place salmon and egg in blender or food processor; process until smooth. Work in cream cheese; season. Whip cream to stiff peaks; fold into salmon mixture. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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