Sauce Vinaigrette Cuisine: American Category: fish Servings: 8 Ingredients: 18-1/3 oz. oil 7-1/3 oz. white wine vinegar 3-2/3 oz. saffron fish stock concentrate 2 tbsp. small capers, chopped 2 tbsp. parsley, chopped 1-1/2 oz. mixed herbs (tarragon, chervil, chives) chopped 2-1/2 oz. onion, pared, chopped salt and pepper, to taste Instructions: Combine all ingredients in bowl; mix well. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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