Catfish Baked with Cheese
Cuisine: Fish/sea
Category: Fish/sea
Servings: 6
Ingredients:
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan
1/4 c Flour
Cheese
Black pepper to taste
Salt to taste
1 Egg, lightly beaten
1 ts Paprika
8 tb Butter, melted
1 tb Milk
Instructions:
1/4 c Sliced almonds 1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes From Craig Claiborne's "Southern Cooking"
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