Seafood Hors D'oeuvres Platter Cuisine: American Category: seafood Servings: 6 Ingredients:  Pasta and Crabmeat Terrine Poached Oyster with Spinach Wax Bean and Haricot Vert Salad Instructions: TO SERVE Unmold pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon salad with small amount of vinaigrette down center of platter. NOTES Season: Year round Food cost: Moderate to high Special ingredients: Haricots vert is French for green beans. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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