Seafood stufffed tomatoes
Cuisine: American
Category: seafood
Servings: 4
Ingredients:
4 ripe large tomatoes
2 large scallions
2 tablespoons mayonnaise
vinegar to taste
sugar to taste
1 can medium shrimp
or
1/2 lb crab meat
Instructions:
Slice just the very top off the tomatoes. With a spoon, remove the meat, juice and seeds from tomatoes and place in a bowl. Add mayonnaise, scallions, vinegar, and sugar. Mix well. Add shrimp or crab meat and gently mix in. Fill each tomato with mixture. Serve on a bed of lettuce (allowing juice from mixture to drizzle on lettuce as dressing).
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