Christmas Crab Quesadillas
Cuisine: Fish/sea
Category: Fish/sea
Servings: 8
Ingredients:
1/4 lb Butter or margarine,
2 tb Sour cream
Divided 1
ts Chopped fresh dill
1 Whole shallot (or 2 or 3
Salt, to taste
Green onion), finely
Hot pepper flakes, to taste
Minced 6
10-inch flour tortillas at
1 ts Chopped fresh chives
Room temperature
1/2 lb Lump crab meat, picked over
3/4 c Grated Monteray Jack cheese
To remove shells
Instructions:
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