Crab Fritters
Cuisine: Fish/sea
Category: Fish/sea
Servings: 24
Ingredients:
1 3/4 c All-purpose flour
4 lg Egg whites, divided
1 1/2 c Warm water
3 tb Chopped fresh parsley
2 tb Vegetable oil
Salt and pepper, to taste
2 ts Baking powder
All-purpose flour, for
1/8 ts Salt
Dredging
1 lb Crabmeat
Vegetable oil,for deep
3/4 c Fresh white breadcrums
Frying
Instructions:
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