Seared Tuna Cuisine: Asian Category: fish Servings: 6 Ingredients:  Seared Tuna Ginger Sauce Ginger Chips Instructions: TO SERVE Place 1 noisette on plate; ladle sauce around. Garnish with ginger chips. NOTES Season: Year round Food cost: Moderate Wine: Chardonnay Special Ingredients: Prepared sake marinade can be purchased through Asian specialty suppliers; herbed fish mousse can be prepared using desired method. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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