Seared Tuna Cuisine: American Category: fish Servings: 6 Ingredients: 6 (2 oz.) tuna noisettes 1 qt. prepared sake marinade sesame oil, as needed 12 shiitakes, blanched 2 oz. herbed fish mousse peanut oil, as needed Instructions: Place tuna and marinade in glass dish. Cover; refrigerate for 20 minutes. Place sesame oil in skillet; heat until very hot. Add marinated tuna; sear on both sides. Refrigerate tuna until chilled. Spread fish mousse on top and bottom of each noisette; sandwich each noisette between 2 shiitakes. Place peanut oil in skillet; heat until very hot. Sear tuna on both sides; cook to medium rare. Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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