Smoked Salmon Napoleon Cuisine: American Category: fish Servings: 6 Ingredients:  Gaufrette Potatoes Salmon Mousse Lemon Cream Chive Oil ADDITIONAL INGREDIENTS 12 (1 oz.) slices smoked salmon Instructions: TO SERVE Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with second gaufrette potato; place second salmon slice and another small dollop of mousse on potato. Cover with third gaufrette potato; top with large dollop salmon mousse. Garnish plate with chive oil. NOTES Season: Year round Food cost: Moderate Click Here To Return To The Recipe List  This Page Generated By: Cookbook Wizard For Windows Recipe Software

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