Codfish Balls
Cuisine: Fish/sea
Category: Fish/sea
Servings: 4
Ingredients:
2 c Cod, cooked and flaked 1
1/2 c Potatoes, mashed
1 Egg, beaten
1/2 ts Salt
1 ds Pepper
1/2 tb Onion juice
1 tb Butter, melted
Hot deep Canola oil
Instructions:
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
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